pasta with clams

Celebrating The Roots Of Italian Cuisine

Off the sunny Mediterranean coast of southern Italy in the village of Positano, a tradition of fine food has existed for generations. Dishes made with the highest quality seafood, meats, and homemade pasta tossed with fresh herbs, grown in small gardens were presented like fine works of art.

In keeping with the same spirit of friendship and warm dining atmosphere, Immigrant Chef and entrepreneur Agnello Miola invites you to share his Italian village experience.

We serve family recipes passed down from generation to generation including holiday and seasonal Italian traditions. "Food isn't just nourishment, it is life".

Hand-crafted Italian specialties together with family and friends at the table are our perfect recipe.

Villa Positano isn't just a restaurant that serves great food, it is a real family establishment. Food is an expression of culture and personal history, being from Positano, Italy we have big hand gestures and a big love for food, family, and friends. It is our passion to bring this same love to our Villa Positano Italian Eatery.