Off the sunny Mediterranean coast of southern Italy in the village of Positano, a tradition of fine food has existed for generations.
Dishes made with the highest quality seafood, meats, and homemade pasta tossed with fresh herbs, grown in small gardens were presented like fine works of art.

In keeping with the same spirit of friendship and warm dining atmosphere, Immigrant Chef and entrepreneur Agnello Miola invites you to share his Italian village experience.

We serve family recipes passed down from generation to generation including holiday and seasonal Italian traditions.
"Food isn't just nourishment, it is life".