Our Menu

Housemade mozzarella fried to a golden crisp with marinara sauce

Ricotta and mozzarella stuffed eggplant baked with marinara

Hand tossed in our homemade batter then fried to a crisp with lemon and marinara sauce

Littleneck clams simmered in a white wine broth with garlic and herbs

Littleneck clams topped with seasoned breadcrumbs and oregano baked with lemon and a touch of white wine

Jumbo shrimp with a delicious breadcrumb mix of garlic and herbs baked with white wine and lemon

A family style platter with prosciutto di Parma, rolled ham slices, Genoa salami, soppressata, aged provolone and fresh mozzarella with tomatoes and roasted peppers

Brushed with marinade prepared over an open fire served over a bed of fresh arugula

Fresh diced tomatoes and red onions

Prince Edward Island mussels steamed in a white wine garlic broth

A 1/2 dozen wings medium, hot or BBQ

A sharing platter with PEI mussels marinara, baked clams & jumbo shrimp oreganato and mozzarella in carrozza (Italian fried cheese sandwich)

Broccoli, zucchini, eggplant and housemade mozzarella, battered, then deep fried to a golden crisp served with aioli

Seasoned twice – once in the shrimp boil and a second time when it hits our zesty cocktail sauce

Fresh mozzarella, tomatoes and basil drizzled with Extra Virgin Olive Oil and balsamic

A classic Italian snack with six pieces of tied dough brushed with olive oil and garlic

With or without Mozzarella cheese 

Aged balsamic marinated chicken, shitake mushrooms and sundried tomatoes over a bed of mesclun greens

Mesclun greens tossed in a balsamic vinaigrette with fresh pear slices and California walnuts crowned with gorgonzola
Add Grilled Chicken 3 | Add Grilled Shrimp 6

Eggplant, zucchini and portobello mushroom, marinated then grilled served over mixed greens with roasted peppers crowned with crumbled blue cheese

"Pasta and Beans"

Crisp romaine lettuce with creamy Caesar dressing, parmesan and Asiago croutons
Add Grilled Chicken 3 | Add Grilled Shrimp 6

Fresh tomato sauce, fresh mozzarella, garlic and basil

Ham, eggplant, olives, capers and mozzarella

Sweet Italian sausage with sautéed broccoli rabe, garlic & Extra Virgin Olive Oil

Small tubes of pasta tossed with red beans, broccoli rabe, sweet Italian sausage, garlic and Extra Virgin Olive Oil

Grilled chicken, peas and onions in a garlic, oil and white wine sauce

Chef Peppone’s capellini pasta folded into a sauce of stewed tomatoes, garlic and Extra Virgin Olive Oil topped with parmesan and fresh basil

Sweet Italian sausage and Bolognese

Fresh housemade meat sauce topped with a dollop of ricotta

An excellent spicy dish with fresh tomato sauce, garlic, Extra Virgin Olive Oil and crushed red pepper

Cheese filled pasta pillows

Classic Italian American ziti marinara topped with mozzarella then baked in the oven

Classic marinara with a touch of cream and a splash of vodka

Stuffed with ricotta and mozzarella baked with fresh tomato sauce served with spaghetti

Thin slices of eggplant lightly fried then layered with tomato sauce and parmesan baked with mozzarella