Our Menu
Antipasti
Soups & Salads
Pizzetta
Pasta
Chicken & Veal
Seafood
Steaks & Chops
Sides
Heroes, Burgers & Fries
Menu di Bamibini
Beverages
Serving great food starts with great ingredients. We proudly source ingredients from partners committed to quality and freshness
Housemade mozzarella fried to a golden crisp with marinara sauce
Ricotta and mozzarella stuffed eggplant baked with marinara
Hand tossed in our homemade batter then fried to a crisp with lemon and marinara sauce
Littleneck clams simmered in a white wine broth with garlic and herbs
Littleneck clams topped with seasoned breadcrumbs and oregano baked with lemon and a touch of white wine
Jumbo shrimp with a delicious breadcrumb mix of garlic and herbs baked with white wine and lemon
A family style platter with prosciutto di Parma, rolled ham slices, Genoa salami, soppressata, aged provolone and fresh mozzarella with tomatoes and roasted peppers
Brushed with marinade prepared over an open fire served over a bed of fresh arugula
A half loaf of Italian bread brushed with Extra Virgin Olive Oil, garlic and pesto topped with fresh tomato baked with mozzarella
Prince Edward Island mussels steamed in a white wine garlic broth
A dozen oven roasted chicken wings with caramelized onions and white wine
A dozen wings buffalo style
A sharing platter with PEI mussels marinara, baked clams & jumbo shrimp oreganato and mozzarella in carrozza (Italian fried cheese sandwich)
Broccoli, zucchini, eggplant and housemade mozzarella, battered, then deep fried to a golden crisp served with aioli
Seasoned twice – once in the shrimp boil and a second time when it hits our zesty cocktail sauce
Fresh mozzarella, tomatoes and basil drizzled with Extra Virgin Olive Oil and balsamic
A classic Italian snack with six pieces of tied dough brushed with olive oil and garlic
Aged balsamic marinated chicken, shitake mushrooms and sundried tomatoes over a bed of mesclun greens
Mesclun greens tossed in a balsamic vinaigrette with fresh pear slices and California walnuts crowned with gorgonzola Add Grilled Chicken 3 | Add Grilled Shrimp 6
Eggplant, zucchini and portobello mushroom, marinated then grilled served over mixed greens with roasted peppers crowned with crumbled blue cheese
"Pasta and Beans"
Crisp romaine lettuce with creamy Caesar dressing, parmesan and Asiago croutons Add Grilled Chicken 3 | Add Grilled Shrimp 6
Sub a Gluten-Free Crust add 3
Fresh tomato sauce, fresh mozzarella, garlic and basil
Ham, eggplant, olives, capers and mozzarella
Sweet Italian sausage with sautéed broccoli rabe, garlic & Extra Virgin Olive Oil
Sub a Gluten-Free Pasta add 2.50
Small tubes of pasta tossed with red beans, broccoli rabe, sweet Italian sausage, garlic and Extra Virgin Olive Oil
Grilled chicken, peas and onions in a garlic, oil and white wine sauce
Chef Peppone’s capellini pasta folded into a sauce of stewed tomatoes, garlic and Extra Virgin Olive Oil topped with parmesan and fresh basil
Sweet Italian sausage and Bolognese
Fresh housemade meat sauce topped with a dollop of ricotta
An excellent spicy dish with fresh tomato sauce, garlic, Extra Virgin Olive Oil and crushed red pepper
Cheese filled pasta pillows
Classic Italian American ziti marinara topped with mozzarella then baked in the oven
Classic marinara with a touch of cream and a splash of vodka
Stuffed with ricotta and mozzarella baked with fresh tomato sauce served with spaghetti
Thin slices of eggplant lightly fried then layered with tomato sauce and parmesan baked with mozzarella
Enjoy a complimentary soup du jour or house salad with your meal
Served with spaghetti
Egg-dipped chicken cutlets in a sherry wine sauce
Mushroom marsala wine sauce
A Roman specialty, sautéed veal cutlets layered with prosciutto, spinach and provolone cheese with a white wine sage sauce
Topped with thinly sliced eggplant and melted mozzarella in a sherry wine sauce
A roasted half chicken on the bone with sweet sausage in a lemon, garlic white wine sauce. Cooked to order, please allow 20 minute cook time
Breaded chicken cutlet sautéed mushrooms with garlic and lemon sauce
PEI mussels sautéed in a zesty fra diavolo sauce with linguini
Jumbo shrimp, PEI mussels, calamari and clams simmered in our famous sauce with linguini
Succulent jumbo shrimp sautéed with wild mushrooms and ham in a sherry cream sauce with linguini
Pan seared tilapia simmered in a white wine and lemon sauce with capers
Jumbo shrimp in a delicious buttery sherry lemon sauce over linguini
Wild caught salmon filet in a Grand Marnier citrus glaze
Garlic butter with a hint of white wine over capellini pasta
Wild caught salmon filet brushed with fresh herbs and garlic prepared on an open fire
USDA certified hand cut strip steak grilled to your liking served with French fries
USDA certified hand cut strip steak topped with caramelized mushrooms and onions served with French fries
Center-cut pork chop with peppers, wild mushrooms, onions, hot chili peppers and marinara and served with French fries
Black peppercorn rosemary cream sauce
Center-cut pork chop prepared on the grill topped with caramelized mushrooms and onions in a red wine reduction served with French fries