skip to main content skip to footer

Our Menu

Serving great food starts with great ingredients. We proudly source ingredients from partners committed to quality and freshness

Antipasti

Fried Mozzarella Balls

9.00

Housemade mozzarella fried to a golden crisp with marinara sauce

Eggplant Rollatini

9.00

Ricotta and mozzarella stuffed eggplant baked with marinara

Fried Calamari

13.00

Hand tossed in our homemade batter then fried to a crisp with lemon and marinara sauce

Clams Posillipo

15.00

Littleneck clams simmered in a white wine broth with garlic and herbs

Baked Clams Oreganata

10.00

Littleneck clams topped with seasoned breadcrumbs and oregano baked with lemon and a touch of white wine

Shrimp Oreganata

14.00

Jumbo shrimp with a delicious breadcrumb mix of garlic and herbs baked with white wine and lemon

Cold Antipasto

18.00

A family style platter with prosciutto di Parma, rolled ham slices, Genoa salami, soppressata, aged provolone and fresh mozzarella with tomatoes and roasted peppers

Grilled Calamari

13.00

Brushed with marinade prepared over an open fire served over a bed of fresh arugula

Italian Bread Bruschetta

8.00

A half loaf of Italian bread brushed with Extra Virgin Olive Oil, garlic and pesto topped with fresh tomato baked with mozzarella

Mussels Posillipo

11.00

Prince Edward Island mussels steamed in a white wine garlic broth

Positano Wings

14.00

A dozen oven roasted chicken wings with caramelized onions and white wine

Chicken Wings

13.00

A dozen wings buffalo style

Hot Antipasto

19.00

A sharing platter with PEI mussels marinara, baked clams & jumbo shrimp oreganato and mozzarella in carrozza (Italian fried cheese sandwich)

Frito Misto

10.00

Broccoli, zucchini, eggplant and housemade mozzarella, battered, then deep fried to a golden crisp served with aioli

Jumbo Shrimp Cocktail

15.00

Seasoned twice – once in the shrimp boil and a second time when it hits our zesty cocktail sauce

Caprese Salad

9.00

Fresh mozzarella, tomatoes and basil drizzled with Extra Virgin Olive Oil and balsamic

Garlic Knots

5.00

A classic Italian snack with six pieces of tied dough brushed with olive oil and garlic

Soups & Salads

Grilled Chicken Salad

12.00

Aged balsamic marinated chicken, shitake mushrooms and sundried tomatoes over a bed of mesclun greens

Pear & Walnut Salad

11.00

Mesclun greens tossed in a balsamic vinaigrette with fresh pear slices and California walnuts crowned with gorgonzola
Add Grilled Chicken 3 | Add Grilled Shrimp 6

Grilled Vegetable Salad

12.00

Eggplant, zucchini and portobello mushroom, marinated then grilled served over mixed greens with roasted peppers crowned with crumbled blue cheese

Pasta e Fagioli

7.00

"Pasta and Beans"

Caesar Salad

9.00

Crisp romaine lettuce with creamy Caesar dressing, parmesan and Asiago croutons
Add Grilled Chicken 3 | Add Grilled Shrimp 6

Minestrone Soup

6.00

Soup du Jour

6.00

Pizzetta

Sub a Gluten-Free Crust add 3

Margherita Pizzetta

12.00

Fresh tomato sauce, fresh mozzarella, garlic and basil

Pizzetta Capricciosa

13.00

Ham, eggplant, olives, capers and mozzarella

Broccoli Rabe & Sausage

14.00

Sweet Italian sausage with sautéed broccoli rabe, garlic & Extra Virgin Olive Oil

Pasta

Sub a Gluten-Free Pasta add 2.50

Tubettini Praiano

19.00

Small tubes of pasta tossed with red beans, broccoli rabe, sweet Italian sausage, garlic and Extra Virgin Olive Oil

Bowtie Michelangelo

18.00

Grilled chicken, peas and onions in a garlic, oil and white wine sauce

Cappellini alla Peppone

17.00

Chef Peppone’s capellini pasta folded into a sauce of stewed tomatoes, garlic and Extra Virgin Olive Oil topped with parmesan and fresh basil

Meat Lasagna

18.00

Sweet Italian sausage and Bolognese

Rigatoni Bolognese

19.00

Fresh housemade meat sauce topped with a dollop of ricotta

Ziti Arrabiata

17.00

An excellent spicy dish with fresh tomato sauce, garlic, Extra Virgin Olive Oil and crushed red pepper

Ravioli Marinara

17.00

Cheese filled pasta pillows

Baked Ziti

17.00

Classic Italian American ziti marinara topped with mozzarella then baked in the oven

Penne alla Vodka

17.00

Classic marinara with a touch of cream and a splash of vodka

Eggplant Rollatini

18.00

Stuffed with ricotta and mozzarella baked with fresh tomato sauce served with spaghetti

Spaghetti & Meatballs

18.00

Eggplant Parmigiana

18.00

Thin slices of eggplant lightly fried then layered with tomato sauce and parmesan baked with mozzarella

Linguini White Clam Sauce

18.00

Chicken & Veal

Enjoy a complimentary soup du jour or house salad with your meal

Chicken Parmigiana

19.00

Served with spaghetti

Chicken Francese

19.00

Egg-dipped chicken cutlets in a sherry wine sauce

Chicken Marsala

19.00

Mushroom marsala wine sauce

Veal Parmigiana

23.00

Served with spaghetti

Veal Saltimbocca

24.00

A Roman specialty, sautéed veal cutlets layered with prosciutto, spinach and provolone cheese with a white wine sage sauce

Chicken alla Sorrentina

19.00

Topped with thinly sliced eggplant and melted mozzarella in a sherry wine sauce

Chicken Scarpariello

21.00

A roasted half chicken on the bone with sweet sausage in a lemon, garlic white wine sauce. Cooked to order, please allow 20 minute cook time

Chicken Costiera

19.00

Breaded chicken cutlet sautéed mushrooms with garlic and lemon sauce

Veal Marsala

23.00

Mushroom marsala wine sauce

Seafood

Enjoy a complimentary soup du jour or house salad with your meal

Mussels Fra Diavolo

18.00

PEI mussels sautéed in a zesty fra diavolo sauce with linguini

Linguini Frutti di Mare

25.00

Jumbo shrimp, PEI mussels, calamari and clams simmered in our famous sauce with linguini

Shrimp Parmigiana

22.00

Served with spaghetti

Shrimp Portofino

24.00

Succulent jumbo shrimp sautéed with wild mushrooms and ham in a sherry cream sauce with linguini

Tilapia Piccata

19.00

Pan seared tilapia simmered in a white wine and lemon sauce with capers

Shrimp Francese

23.00

Jumbo shrimp in a delicious buttery sherry lemon sauce over linguini

Salmon Grand Marnier

26.00

Wild caught salmon filet in a Grand Marnier citrus glaze

Shrimp Scampi

23.00

Garlic butter with a hint of white wine over capellini pasta

Grilled Salmon

25.00

Wild caught salmon filet brushed with fresh herbs and garlic prepared on an open fire

Steaks & Chops

Enjoy a complimentary soup du jour or house salad with your meal

NY Strip Steak

28.00

USDA certified hand cut strip steak grilled to your liking served with French fries

Strip Steak Toscana

29.00

USDA certified hand cut strip steak topped with caramelized mushrooms and onions served with French fries

Pork Chop Calabrese

22.00

Center-cut pork chop with peppers, wild mushrooms, onions, hot chili peppers and marinara and served with French fries

Steak Monterpertuso

29.00

Black peppercorn rosemary cream sauce

Pork Chop Livornese

22.00

Center-cut pork chop prepared on the grill topped with caramelized mushrooms and onions in a red wine reduction served with French fries

Sides

French Fries

5.00

Pasta Marinara

6.00

Steamed or Sautéed Broccoli

5.00

Pasta Aglio E Olio

6.00

Spinach Garlic & Extra Virgin Olive Oil

6.00

House Salad

4.00

Escarole Garlic & Extra Virgin Olive Oil

6.00

Meatballs (2)

6.00

Broccoli Rabe Garlic & Extra Virgin Olive Oil

6.00

Italian Sausage

6.00

Heroes, Burgers & Fries

Made to Crave

Add a bowl of our homemade soup or side salad for 3.25

Italian Cheesesteak

14.00

Thinly sliced beef smothered with caramelized onions and peppers melted provolone cheese

All-American Cheeseburger

12.00

Meatball Parmesan Hero

13.00

Bread, cheese and meatballs! Triple yum!

Chicken Grinder

13.00

Breaded chicken cutlet with pesto, roasted peppers and melted mozzarella

Sausage & Pepper Hero

13.00

The Italian granddaddy of all elongated meat in a bun!

Shroom & Onion Burger

14.00

Topped with caramelized mushrooms and onions with melted provolone cheese

Sausage & Broccoli Rabe Hero

14.00

The true Italian Hero! Served with French fries

Menu di Bamibini

Baked Ziti

7.00

Bowties with Butter

6.00

Ziti and Meatball

8.00

Cheese Ravioli

7.00

Chicken Fingers & Fries

8.00

Chicken Parmigiana with Spaghetti

8.00

Cheese Pizzetta

12.00

Pizza con Patatine Fritte

13.00

Created by kids all over Italy and loved by all. Pizza topped with French fries. "Che Buono!"

Beverages

Espresso

2.00

Cappuccino

3.95

1 Liter Pellegrino

6.75

Bottled Water

1.75

Thank you for choosing Villa Positano.
Buon Appetito!
Your hosts, Aniello & Rebecca

If you have any food allergies or intolerances please make our team aware when placing your order