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To Go Menu

Appetizers & Snacks

Garlic Knots

5.00

A classic Italian snack with six pieces of tied dough brushed with olive oil and garlic

Fried Mozzarella Balls

9.00

Housemade mozzarella fried to a golden crisp with marinara sauce

Eggplant Rollatini

9.00

Ricotta and mozzarella stuffed eggplant baked with marinara

Fried Calamari

13.00

Hand tossed in our homemade batter then fried to a crisp with lemon and marinara sauce

Grilled Calamari

13.00

Brushed with marinade prepared over an open fire served over a bed of fresh arugula

Clams Possillipo

15.00

Littleneck clams simmered in a white wine broth with garlic and herbs

Baked Clams Oreganata

10.00

Littleneck clams topped with seasoned breadcrumbs and oregano baked with lemon and a touch of white wine

Shrimp Oreganata

14.00

Jumbo shrimp with a delicious breadcrumb mix of garlic and herbs baked with white wine and lemon

Garlic Bread

6.00

With mozzarella

Cold Antipasto

18.00

A family style platter with prosciutto di Parma, rolled ham slices, Genoa salami, suprassatta, aged provolone and fresh mozzarella with tomatoes and roasted peppers

Bruschetta

8.00

Grilled bread topped with a diced tomato medley of EVOO, red onions, oregano and basil

Mussels Posilippo

11.00

Prince Edward Island mussels steamed in a white wine garlic broth

Chicken Wings

14.00

A dozen wings buffalo style

Hot Antipasto

19.00

A sharing platter with PEI mussels marinara, baked clams & jumbo shrimp oreganato and mozzarella in carrozza (Italian fried cheese sandwich)

Fried Zucchini Sticks

9.00

Fried to a golden crisp with marinara sauce

Jumbo Shrimp Cocktail

15.00

Seasoned twice – once in the shrimp boil and a second time when it hits our zesty cocktail sauce

Caprese Salad

9.00

Fresh mozzarella, tomatoes and basil drizzled with EVOO and balsamic

Soups & Salads

Grilled Chicken Salad

12.00

Aged balsamic marinated chicken, shitake mushrooms and sundried tomatoes over a bed of mesclun greens

Grilled Vegetable Salad

12.00

Eggplant, zucchini and portobello mushroom, marinated then grilled served over mixed greens with roasted peppers crowned with crumbled blue cheese

Caesar Salad

9.00

Crisp romaine lettuce with creamy Caesar dressing, parmesan and Asiago croutons

Add Grilled Chicken 3 | Add Grilled Shrimp 6

Soup Du Jour

6.00

Pear & Walnut Salad

11.00

Mesclun greens tossed in a balsamic vinaigrette with fresh pear slices and California walnuts crowned with gorgonzola

Add Grilled Chicken 3 | Add Grilled Shrimp 6

Pasta e Fagioli

7.00

“Pasta and Beans”

Minestrone Soup

6.00

Menu di Bambini

Baked Ziti

7.00

Bowties with Butter

6.00

Ziti & Meatball

8.00

Cheese Ravioli

7.00

Chicken Fingers & Fries

8.00

Cheese Pizzetta

12.00

Pizza Con Patatine Fritte

13.00

Created by kids all over Italy and loved by all. Pizza topped with French fries. “Che Buono!”

Chicken Parmigiana with Spaghetti

9.00

Pasta

Enjoy a complimentary soup du jour or house salad with your meal.

Sub a Gluten-Free Pasta add 2.50

Tubettini Praiano

19.00

Tubettini tossed with fresh garlic, olive oil, broccoli rabe, red kidney beans & sausage

Cappellini Alla Peppone

18.00

Chef Peppone’s capellini pasta folded into a sauce of stewed tomatoes, garlic and EVOO topped with parmesan and fresh basil

Rigatoni Bolognese

19.00

Fresh housemade meat sauce topped with a dollop of ricotta

Ravioli Marinara

17.00

Cheese filled pasta pillows

Penne Alla Vodka

18.00

Classic marinara with a touch of cream and a splash of vodka

Spaghetti & Meatballs

18.00

Bowtie Positano

19.00

Chicken, broccoli, sundried tomato pesto cream sauce

Bowtie Michelangelo

19.00

Grilled chicken, peas and onions in a garlic, oil and white wine sauce

Meat Lasagna

19.00

Sweet Italian sausage and Bolognese

Ziti Arrabbiata

18.00

An excellent spicy dish with fresh tomato sauce, garlic, EVOO and crushed red pepper

Cavatelli

19.00

Brocoli rabe and sausage

Linguini Pesto

19.00

Linguini folded into a basil pesto sauce with parmesan and cherry tomatoes

Baked Ziti

18.00

Classic Italian American ziti marinara topped with mozzarella then baked in the oven

Eggplant Rollatini

19.00

Stuffed with ricotta and mozzarella baked with fresh tomato sauce served with spaghetti

Eggplant Parmigiana

19.00

Thin slices of eggplant lightly fried then layered with tomato sauce and parmesan baked with mozzarella

Linguini White Clam Sauce

18.00

Penne All’ Amatriciana

19.00

Savory tomato cream sauce with prosciutto and onions

Fettuccine Carbonara

19.00

This classic Roman pasta dish is tossed in a cream sauce with egg, cheese, prosciutto and black pepper

Chicken & Veal

Enjoy a complimentary soup du jour or house salad with your meal.

Chicken Parmigiana

20.00

Served with spaghetti

Chicken Francese

20.00

Egg-dipped chicken cutlets in a sherry wine sauce

Chicken Marsala

20.00

Mushroom marsala wine sauce

Chicken Napoletana

21.00

Topped with Prosciutto di Parma and mozzarella, white wine and marinara

Chicken alla Sorrentina

20.00

Topped with thinly sliced eggplant and melted mozzarella in a sherry wine sauce

Chicken Scarpariello

22.00

A roasted half chicken on the bone with sweet sausage in a lemon, garlic white wine sauce. Cooked to order, please allow 20 minute cook time.

Chicken Costiera

20.00

Breaded chicken cutlet sautéed mushrooms with garlic and lemon sauce

Veal Parmigiana

23.00

Served with spaghetti

Veal Saltimbocca

24.00

A Roman specialty, sautéed veal cutlets layered with prosciutto, spinach and provolone cheese with a white wine sage sauce

Veal Marsala

23.00

Mushroom marsala wine sauce

Seafood

Enjoy a complimentary soup du jour or house salad with your meal.

Mussels Fra Diavolo

20.00

PEI mussels sautéed in a zesty fra diavolo sauce with linguini

Shrimp Parmigiana

22.00

Served with spaghetti

Tilapia Piccata

20.00

Pan seared tilapia simmered in a white wine and lemon sauce with capers

Salmon Grand Marnier

26.00

Wild caught salmon filet in a Grand Marnier citrus glaze

Grilled Salmon

25.00

Wild caught salmon filet brushed qwith fresh herbs and garlic prepared on an open fire

Linguini Frutti Di Mare

25.00

Jumbo shrimp, PEI mussels, calamari and clams simmered in our famous sauce with linguini

Shrimp Portofino

24.00

Succulent jumbo shrimp sautéed with wild mushrooms and ham in a sherry cream sauce with linguini

Shrimp Francese

23.00

Jumbo shrimp in a delicious buttery sherry lemon sauce over linguini

Shrimp Scampi

23.00

Garlic butter with a hint of white wine over capellini pasta

Calamari & Shrimp Marinara

20.00

Served with spaghetti

Steaks & Chops

Enjoy a complimentary soup du jour or house salad with your meal.

NY Strip Steak

28.00

USDA certified hand cut strip steak grilled to your liking served with French fries

Pork Chop Calabrese

23.00

Center-cut pork chop with peppers, wild mushrooms, onions, hot chili peppers and marinara served with French fries

Pork Chop Livornese

23.00

Center-cut pork chop prepared on the grill topped with caramelized mshrooms and onions in a red wine reduction served with French fries

Strip Steak Toscana

29.00

USDA certified hand cut strip steak topped with caramelized mushrooms and onions served with French fries

Steak Monterpertuso

29.00

Black peppercorn rosemary cream sauce

Heroes, Burgers & Fries

Made to Crave

Add a bowl of our homemade soup or side salad for 3.25

Italian Cheesesteak

14.00

Thinly sliced beef smothered with caramelized onions and peppers melted provolone cheese

Meatball Parmesan Hero

13.00

Bread, cheese and meatballs! Triple yum!

Sausage & Pepper Hero

13.00

The Italian granddaddy of all elongated meat in a bun!

Sausage & Broccoli Rabe Hero

14.00

The true Italian Hero! Served with French fries

All-American Cheeseburger

12.00

Chicken Grinder

13.00

Breaded chicken cutlet with pesto, roasted peppers and melted mozzarella

Shroom & Onion Burger

14.00

Topped with caramelized mushrooms and onions with melted provolone cheese

Sides

French Fries

5.00

Spinach Garlic & EVOO

6.00

Broccoli Rabe Garlic & EVOO

6.00

Pasta Aglio E Olio

6.00

Meatballs (2)

6.00

Steamed or Sautéed Broccoli

5.00

Escarole Garlic & EVOO

6.00

Pasta Marinara

6.00

House Salad

4.00

Italian Sausage

6.00

Pizza

Cheese Pie

18-Inch 14.95 | Sicilian 16.95

Mushroom Pie

18-Inch 18.50 | Sicilian 20.50

Onion Pie

18-Inch 18.50 | Sicilian 20.50

Garlic Pie

18-Inch 18.50 | Sicilian 20.50

Meatball Pie

18-Inch 18.50 | Sicilian 20.50

Meat Lovers Pie

23.00

Pepperoni, sausage, meatball, bacon

18-Inch

Large Pie with Your Choice of Three Toppings

18-Inch 22.50 | Sicilian 24.50

Sausage Pie

18-Inch 18.50 | Sicilian 20.50

Green Pepper Pie

18-Inch 18.50 | Sicilian 20.50

Anchovy Pie

18-Inch 18.50 | Sicilian 20.50

Pepperoni Pie

18-Inch 18.50 | Sicilian 20.50

Chicken Cutlet Pie

22.00

18-Inch

Large Pie with Your Choice of Two Toppings

18-Inch 20.50 | Sicilian 22.50

Gluten Free 12-Inch Cheese Pie

14.95

Specialty Pizza

Fresca Pie

20.95

A thin Sicilian with zucchini, fresh tomatoes, mushrooms, onions and cheese

White Pie

21.50

Mozzarella, ricotta and garlic

Buffalo Chicken Pie

23.95

Chicken cutlet, Red Hot buffalo sauce and mozzarella

Salad Pie

15.95

Crisp lettuce, tomatoes, cucumbers, carrots, black olives, onions, shaved parmesan, oil and vinegar

Add Grilled Chicken 3.00

Grandma Pie

21.50

A thin Sicilian topped with fresh mozzarella, tomato and basil

Penne Vodka Pie

23.95

Chicken Bacon Ranch Pie

23.95

Chicken cutlet, bacon, creamy ranch and mozzarella

Calzones

Ricotta & Mozzarella Calzone

7.00

Add One Item 8 | Add Two Items 9

Eppy Rolls

Spinach

6.00

Stuffed with spinach and mozzarella

Chicken

7.00

Chicken cutlet, marinara and mozzarella

Sausage

6.00

Stuffed with sausage, peppers, onions and mozzarella

Stuffed Pizza

American

26.95

Ham, pepperoni, sausage and mozzarella

Gardner

26.95

Broccoli, spinach, green peppers, mushrooms and mozzarella

Roman

26.95

Potatoes, pepperoni, sausage, onions and mozzarella

Pizzetta

Sub a Gluten-Free Crust add 3.00

Margherita Pizzetta

12.00

Fresh tomato sauce, fresh mozzarella, garlic and basil

Broccoli Rabe & Sausage

14.00

Sweet Italian sausage with sautéed broccoli rabe, garlic & EVOO

Pizzetta Capricciosa

13.00

Ham, eggplant, olives, capers and mozzarella

Thank you for choosing Villa Positano.
Buon Appetito!
Your hosts, Aniello & Rebecca

If you have any food allergies or intolerances please make our team aware when placing your order