Housemade mozzarella fried to a golden crisp with marinara sauce

Hand tossed in our homemade batter then fried to a crisp with lemon and marinara sauce

Littleneck clams topped with seasoned breadcrumbs and oregano baked with lemon and a touch of white wine

A family style platter with prosciutto di Parma, rolled ham slices, Genoa salami, soppressata, aged provolone and fresh mozzarella with tomatoes and roasted peppers

A half loaf of Italian bread brushed with Extra Virgin Olive Oil, garlic and pesto topped with fresh tomato baked with mozzarella

A dozen oven roasted chicken wings with caramelized onions and white wine

A sharing platter with PEI mussels marinara, baked clams & jumbo shrimp oreganato and mozzarella in carrozza (Italian fried cheese sandwich)

Seasoned twice – once in the shrimp boil and a second time when it hits our zesty cocktail sauce

A classic Italian snack with six pieces of tied dough brushed with olive oil and garlic

Ricotta and mozzarella stuffed eggplant baked with marinara

Littleneck clams simmered in a white wine broth with garlic and herbs

Jumbo shrimp with a delicious breadcrumb mix of garlic and herbs baked with white wine and lemon

Brushed with marinade prepared over an open fire served over a bed of fresh arugula

Prince Edward Island mussels steamed in a white wine garlic broth

A dozen wings buffalo style

Broccoli, zucchini, eggplant and housemade mozzarella, battered, then deep fried to a golden crisp served with aioli

Fresh mozzarella, tomatoes and basil drizzled with Extra Virgin Olive Oil and balsamic

Aged balsamic marinated chicken, shitake mushrooms and sundried tomatoes over a bed of mesclun greens

Eggplant, zucchini and portobello mushroom, marinated then grilled served over mixed greens with roasted peppers crowned with crumbled blue cheese

Crisp romaine lettuce with creamy Caesar dressing, parmesan and Asiago croutons
Add Grilled Chicken 3 | Add Grilled Shrimp 6

Mesclun greens tossed in a balsamic vinaigrette with fresh pear slices and California walnuts crowned with gorgonzola
Add Grilled Chicken 3 | Add Grilled Shrimp 6

"Pasta and Beans"

Fresh tomato sauce, fresh mozzarella, garlic and basil

Sweet Italian sausage with sautéed broccoli rabe, garlic & Extra Virgin Olive Oil

Ham, eggplant, olives, capers and mozzarella

Small tubes of pasta tossed with red beans, broccoli rabe, sweet Italian sausage, garlic and Extra Virgin Olive Oil

Chef Peppone’s capellini pasta folded into a sauce of stewed tomatoes, garlic and Extra Virgin Olive Oil topped with parmesan and fresh basil

Fresh housemade meat sauce topped with a dollop of ricotta

Cheese filled pasta pillows

Classic marinara with a touch of cream and a splash of vodka

Grilled chicken, peas and onions in a garlic, oil and white wine sauce

Sweet Italian sausage and Bolognese

An excellent spicy dish with fresh tomato sauce, garlic, Extra Virgin Olive Oil and crushed red pepper

Classic Italian American ziti marinara topped with mozzarella then baked in the oven

Stuffed with ricotta and mozzarella baked with fresh tomato sauce served with spaghetti

Thin slices of eggplant lightly fried then layered with tomato sauce and parmesan baked with mozzarella

Served with spaghetti

Mushroom marsala wine sauce

A Roman specialty, sautéed veal cutlets layered with prosciutto, spinach and provolone cheese with a white wine sage sauce

A roasted half chicken on the bone with sweet sausage in a lemon, garlic white wine sauce. Cooked to order, please allow 20 minute cook time

Mushroom marsala wine sauce

Egg-dipped chicken cutlets in a sherry wine sauce

Served with spaghetti

Topped with thinly sliced eggplant and melted mozzarella in a sherry wine sauce

Breaded chicken cutlet sautéed mushrooms with garlic and lemon sauce

PEI mussels sautéed in a zesty fra diavolo sauce with linguini

Served with spaghetti

Pan seared tilapia simmered in a white wine and lemon sauce with capers

Wild caught salmon filet in a Grand Marnier citrus glaze

Wild caught salmon filet brushed with fresh herbs and garlic prepared on an open fire

Jumbo shrimp, PEI mussels, calamari and clams simmered in our famous sauce with linguini

Succulent jumbo shrimp sautéed with wild mushrooms and ham in a sherry cream sauce with linguini

Jumbo shrimp in a delicious buttery sherry lemon sauce over linguini

Garlic butter with a hint of white wine over capellini pasta

USDA certified hand cut strip steak grilled to your liking served with French fries

Center-cut pork chop with peppers, wild mushrooms, onions, hot chili peppers and marinara and served with French fries

Center-cut pork chop prepared on the grill topped with caramelized mushrooms and onions in a red wine reduction served with French fries

USDA certified hand cut strip steak topped with caramelized mushrooms and onions served with French fries

Black peppercorn rosemary cream sauce

Thinly sliced beef smothered with caramelized onions and peppers melted provolone cheese

Bread, cheese and meatballs! Triple yum!

The Italian granddaddy of all elongated meat in a bun!

The true Italian Hero! Served with French fries

Breaded chicken cutlet with pesto, roasted peppers and melted mozzarella

Topped with caramelized mushrooms and onions with melted provolone cheese

Created by kids all over Italy and loved by all. Pizza topped with French fries. "Che Buono!"